Russia’s Share in Global Pea Production
Russia ranks third in the world in terms of pea production and export volumes, trailing only Canada and India. Annually, our country produces over 2.5 million tons of peas, a significant portion of which is exported to European, Asian, and Middle Eastern countries.
Russian peas are highly valued for their high quality, eco-friendliness, and affordable price. Thanks to favorable climatic conditions and advanced agricultural techniques, Russia continues to strengthen its position in the global market.
Saratov Region: Key Producer of Peas
The exact data on pea production in the Saratov Region may vary depending on the year, weather conditions, and other factors. Nevertheless, the Saratov Region remains one of the leading regions in Russia for growing this crop.
According to recent data, the Saratov Region annually produces between 200,000 and 400,000 tons of peas, making it one of the largest suppliers of this crop in the country.
Key factors contributing to high production volumes:
- Favorable climate: A moderate climate and sufficient rainfall create ideal conditions for pea cultivation.
- Fertile soils: Chernozem and other soil types in the region ensure high yields.
- Advanced agronomy: The implementation of modern cultivation and processing technologies allows for increased production volumes and improved product quality.
Export potential: Peas from the Saratov Region are actively exported to various countries, including Turkey, India, Pakistan, and European nations. This strengthens the region’s position in the global market.
To obtain precise data for a specific year, it is recommended to refer to official sources such as the Russian Ministry of Agriculture or regional statistical agencies.
Key Quality Characteristics of Peas
The quality of peas is evaluated based on several parameters that determine their nutritional and feed value. Below are the main characteristics that producers and buyers pay attention to:
- Color: High-quality peas should have a uniform color (yellow, green, or white, depending on the variety). The presence of spots or foreign shades may indicate improper storage or processing conditions.
- Grain size and shape: Grains should be uniform in size and shape. This is important for further processing and use in the food industry.
- Moisture content: Optimal pea moisture should not exceed 14-15%. Exceeding this level can lead to product spoilage during storage.
- Impurity content: High-quality peas should be clean, free from foreign impurities (dirt, stones, stems, etc.).
- Protein content: Peas are valued for their high protein content (usually 20-25%). This parameter is especially important for feed peas.
- Nutritional value: For food-grade peas, their nutritional value, including carbohydrate, vitamin, and mineral content, is important.
- Absence of pests and diseases: Peas should be free from insects, fungi, and other diseases that could affect their quality.